Savor the flavors of summer with the rich culinary heritage of Roman classics. Think golden olive oil, sun-ripened tomatoes, pecorino cheese, and the irresistible simplicity of dishes like cacio e pepe, carbonara, and Gricia. Rooted in ancient traditions yet timeless in taste, Roman cuisine celebrates bold, rustic ingredients and unfussy preparation — perfect for warm-weather dining. Whether you're recreating a Roman feast at home or dreaming of trattorias under the Italian sun, these classic flavors bring the Eternal City straight to your table.
Artichokes in Oil
1ωρ. 40 λεπτ.
Focaccia with Sea Salt Flakes (TM5/6 Metric)
1ωρ. 40 λεπτ.
Caprese Frittata
30 λεπτ.
Lamb with Rosemary Potatoes
1ωρ.
Aperol spritz sorbet
8ωρ. 20 λεπτ.
Pizza Dough (TM5/6 Metric)
1ωρ.
Café Au Lait (Caffè Latte)
30 λεπτ.
Campari Cocktail
5ωρ.
Spaghettoni cacio e pepe
25 λεπτ.
Pasta alla gricia
30 λεπτ.
Spaghetti alla carbonara
30 λεπτ.
