• 

  water

  36 oz
• 

  cellophane noodles

  3 oz

Dipping Sauce and Filling

• 

  garlic cloves

  5
• 

  rice wine vinegar

  4 oz
• 

  sambal oelek

  3 oz
• 

  sugar

  6 oz
• 

  soy sauce

  1 tbsp
• 

  ground cayenne pepper

  1 tsp
• 

  cornstarch

  2 tbsp
• 

  water

  33 oz
• 

  fresh raw medium shrimp, peeled, deveined

  16 oz
• 

  salt to taste
• 

  ground black pepper to taste
• 

  red cabbage halved (approx. ¼ head)

  8 oz

Assembly

• 

  rice paper wrappers

  12
• 

  mint leaves

  36
• 

  matchstick carrots (approx. 4 oz)

  1 package
  4 oz carrots, shredded
• 

  cucumber julienned

  1
• 

  mango sliced lengthwise in pieces (⅛ in.)

  1
• 

  avocado (med.), sliced lengthwise in pieces (⅛ in.)

  1
• 

  green onions white and green parts, cut in pieces (2 in.), sliced lengthwise

  4