From Morocco to Mozambique, we’ve collected a few of our favourite African-inspired dishes for you to add to your culinary repertoire. African dishes are packed with goodness and flavour and easy to cook. Cassava, maize and fish all feature in this introductory collection of recipes from the African continent.
Lamb and vegetable couscous (Bidawi)
1ωρ.
Spiced fish stew
2ωρ.
Angolan chicken peanut stew with maize meal porridge (Muamba de ginguba com galinha e funge)
1ωρ. 10 λεπτ.
Fish stew with cassava flour (Muzongué com musseque)
3ωρ. 40 λεπτ.
Cachupa with pork and beans
24ωρ.
Angolan fish stew (Calulu)
50 λεπτ.
Pumpkin leaf stew with prawns (M'boa com xima)
55 λεπτ.
Guinean prawns
25 λεπτ.
Mozambican chicken curry
35 λεπτ.
Xerém maize meal with fresh tuna
40 λεπτ.
