Risoni with salmon and spinach

Crispy-skinned snapper with macadamia cream and spring vegetables

Asam pedas ikan (spicy tamarind fish)

Fish with ginger lime sauce

Steamed snapper, black beans and rice

Layered meal: Broccoli pea soup, salmon and veggies

Sicilian prawn salad

Salmon and mushroom rice

Steamed white fish with chermoula and mulligatawny soup

Moules Marinière (mussels)

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

Beer batter fish