From rustic sourdough bread to pull apart dinner rolls or bannock bread, making bread at home can be a deeply rewarding journey. The secret to good bread is knowing how to wait. Wait for the yeast to form, the dough to rise and for the crust to become crispy in the oven. With the ease of Thermomix®...creating a delicious soft, tender crumb or a crisp, chewy crust with those signature soft holes are just a bake away.
Sourdough Baguettes
15ωρ.
Apple Wheat Starter
72ωρ. 20 λεπτ.
Rustic Spice Mix for Bread
5 λεπτ.
Rustic Sourdough Bread
28ωρ. 10 λεπτ.
Sourdough Bread with Olives
5ωρ. 20 λεπτ.
Pull-Apart Dinner Rolls
2ωρ. 15 λεπτ.
Bannock Bread
45 λεπτ.
Artisan Bread (Betty) Metric
4ωρ. 35 λεπτ.
