• 

  Gruyère cheese cut into pieces

  2 oz

Phyllo Cups

• 

  unsalted butter diced (1 in.)

  4 oz
• 

  phyllo dough

  5 sheets

Filling

• 

  yellow onions cut into pieces

  4 oz
• 

  bacon cut into pieces

  3 oz
  3 oz pancetta
• 

  garlic clove

  1
• 

  olive oil

  ½ oz
• 

  cremini mushrooms stems removed

  8 oz
• 

  fresh thyme leaves

  1 sprig
  1 sprig fresh rosemary leaves
• 

  salt to taste

  ½ tsp
• 

  baby spinach

  2 oz