
Συσκευές & Αξεσουάρ
Bread and Tomato Soup, Rolled Spinach Omelette and Steamed Ratatouille Vegetables
Υλικά
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medium-hard cheese (e.g. Gruyère, Emmental, Cheddar), cut in pieces60 g
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garlic cloves2
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extra virgin olive oil plus extra for serving50 g
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stale white bread cut in pieces (1-2 cm)50 g
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frozen chopped spinach defrosted200 g
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medium eggs4
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salt1 tsp
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onions quartered50 g
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carrots cut in pieces50 g
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ripe tomatoes cut in pieces700 g
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fresh basil leaves to taste, 5-6 roughly torn6 - 8
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water500 g
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vegetable stock paste, homemade1 heaped tsp
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mixed vegetables (e.g. peppers, courgettes, aubergines), cut in pieces (2-3 cm)400 g
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extra virgin olive oil for serving
Διατροφή ανά 1 portion
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