Cauliflower rice pilaf with sweet potato

Name: Cauliflower rice pilaf with sweet potato
Prep time: 20 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 40 g shelled pistachios; 40 g pine nuts; 40 g slivered almonds; ½ tsp ground cinnamon; ½ tsp ground cumin; ½ tsp ground ginger; ½ tsp ground coriander; ½ tsp ground turmeric; 700 - 750 g cauliflower; 2 garlic cloves; 4 spring onions/shallots; 8 sprigs fresh flat-leaf parsley; 8 sprigs fresh coriander; 200 g fresh mushrooms; 30 g white wine; 500 g water; 300 g sweet potato; 50 g currants; 80 g fresh baby spinach leaves; 12 dried apricots; ½ tsp sea salt; ½ tsp ground black pepper

3.6 40 βαθμολογίες

Προετοιμασία 20 λεπτ.

Σύνολο 40 λεπτ.

4 portions

Υλικά

Parmesan cheese (προαιρετικό πεδίο) crust removed and cut into cubes (3 cm)
50 g
shelled pistachios
40 g
pine nuts
40 g
slivered almonds
40 g
ground cinnamon
½ tsp
ground cumin
½ tsp
ground ginger
½ tsp
ground coriander
½ tsp
ground turmeric
½ tsp
cauliflower broken into florets (3 cm)
700 - 750 g
garlic cloves
2
spring onions/shallots trimmed and cut into quarters
4
fresh flat-leaf parsley leaves only
8 sprigs
fresh coriander leaves only
8 sprigs
fresh mushrooms cut into slices
200 g
white wine
30 g
water
500 g
sweet potato cut into pieces (1-2 cm)
300 g
currants
50 g
fresh baby spinach leaves roughly chopped
80 g
dried apricots cut into thin strips
12
sea salt to taste
½ tsp
ground black pepper to taste
½ tsp