Gingerbread pavlova stack

Name: Gingerbread pavlova stack
Prep time: 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 12 portions
Ingredients: 320 g white sugar; 8 egg whites; 1 pinch cream of tartar; 1 tsp white vinegar; 1 tsp natural vanilla extract; 3 tsp cornflour; 2 tsp ground ginger; 80 g unsalted butter; 130 g double cream; 100 g brown sugar; 100 g gingerbread biscuits; 350 g pouring (whipping) cream; 250 g mascarpone cheese; 1 - 2 tsp ground ginger; 2 bananas

4.6 29 βαθμολογίες

Προετοιμασία 30 λεπτ.

Σύνολο 5ωρ. 30 λεπτ.

12 portions

Υλικά

Pavlova

white sugar
320 g
egg whites (approx. 250 g), room temperature
8
cream of tartar
1 pinch
white vinegar
1 tsp
natural vanilla extract
1 tsp
cornflour
3 tsp
ground ginger
2 tsp

Toffee syrup

unsalted butter cut into pieces
80 g
double cream
130 g
brown sugar
100 g

Mascarpone cream

gingerbread biscuits or gingernut biscuits
100 g
pouring (whipping) cream (see Tips)
350 g
mascarpone cheese
250 g
ground ginger
1 - 2 tsp
bananas peeled and cut into slices, for garnishing
2
nectarines (προαιρετικό πεδίο) stones removed and cut into slices, for garnishing
2