Eid al-Fitr is a vibrant celebration that unites families and communities, at the end of Ramadan. At the heart of the festivities is food—an expression of cultural richness and togetherness. Nikmat Raya starts from the deep, aromatic flavors of beef rendang and the crispy, spiced perfection of ayam goreng berempah to the fragrant nasi dagang with gulai tuna, every dish tells a story of tradition and heritage. Sweet indulgences like caramel honeycomb cake and buttery pistachio makmur add to the feast, symbolizing the warmth and generosity of the occasion. More than just a feast, Eid is a time for reflection, generosity, and sharing blessings with loved ones.
Sambal Balado (Indonesian Spicy Sauce)
25 λεπτ.
Prawn Salad with Spiralized Carrots and Cucumbers with Sambal Balado
20 λεπτ.
Jawa Mee with Cuttlefish Sambal
3ωρ. 30 λεπτ.
Trader's Rice with Tuna Gulai and Acar
1ωρ. 40 λεπτ.
Lemang Paper Cup
1ωρ. 25 λεπτ.
Beef Rendang
1ωρ. 30 λεπτ.
Malaysian Spiced Fried Chicken
4ωρ. 50 λεπτ.
Sambal Goreng Pengantin
40 λεπτ.
Caramel Honeycomb Cake
2ωρ. 30 λεπτ.
Indonesian Vegetable Stew in Coconut Milk
45 λεπτ.
Sambal Udang Petai (Spicy Stinky Bean Prawns)
20 λεπτ.
Pistachio Filled Eid Cookies
45 λεπτ.
Semprit Cookies
50 λεπτ.
Lemon Mascarpone Stuffed Dates
1ωρ.
Ultimate Ice Blended Bandung
10 λεπτ.
