Συσκευές & Αξεσουάρ
Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes
Υλικά
-
olive oil80 g
-
soy sauce50 g
-
brown sugar½ tsp
-
lemon, preferably organic zest and juice1
-
frozen salmon fillets, skinless (150-180 g each), defrosted4
-
fresh root ginger (προαιρετικό πεδίο) peeled and sliced5 - 10 g
-
garlic clove1
-
shallots cut in pieces100 g
-
leek white part only, cut in pieces100 g
-
celery stalks cut in pieces100 g
-
350 g carrots, cut in small piecesfrozen green peas350 g
-
water450 g
-
salt2 tsp
-
potatoes cut in pieces (1 cm)250 g
-
mixed vegetables400 g
-
ground black pepper2 pinches
-
single cream, approx. 18% fat to taste50 - 100 g
Βαθμός δυσκολίας
εύκολη
Διατροφή ανά 1 portion
Σας αρέσει αυτό που βλέπετε;
Αυτή η συνταγή και περισσότερες από άλλες 100 000 σας περιμένουν!
Δωρεάν εγγραφή Περισσότερες πληροφορίεςΜπορεί επίσης να σας αρέσει...
Εμφάνιση όλωνBaked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1h
Sesame Chicken Mee Sua
40min
Veal sweetbreads with creamy white wine sauce
3h 30min
Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)
Nessuna valutazione
Turkey Tonnato with Warm Potato Salad
Nessuna valutazione
Saddle of Venison with Cranberry Compote, Mushroom Dumplings and Squash
Nessuna valutazione
Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce
Nessuna valutazione
Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables
1h
Beef and Vegetables with Parmesan Yorkshire Puddings
Nessuna valutazione
Meatballs and Potatoes with Almond Sauce
Nessuna valutazione
Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)
45min
Char Kway Teow
25min