Συσκευές & Αξεσουάρ
Gwinganna Barramundi escabeche
Προετοιμασία 15 λεπτ.
Σύνολο 45 λεπτ.
6 portions
Υλικά
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brown onion cut into quarters½
-
garlic cloves3
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leek trimmed, white part only, cut into pieces (3 cm)1
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celery stalk cut into pieces (3 cm)1
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piece fresh ginger peeled3 cm
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piece fresh turmeric peeled3 cm
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extra virgin olive oil plus 2 tsp extra to drizzle180 g
-
tomato paste2 tsp
-
dried oregano1 tsp
-
fennel seeds½ tsp
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cinnamon quill1
-
star anise3
-
ground turmeric½ tsp
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ground sweet paprika¼ tsp
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ground cinnamon½ tsp
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ground coriander½ tsp
-
saffron threads1 pinch
-
orange juice250 g
-
rice wine vinegar125 g
-
white wine vinegar60 g
-
mirin1 tsp
-
water625 g
-
coconut sugar30 g
-
barramundi fillets skinless (approx.140 g each)6
-
sea salt to season
-
ground black pepper to season
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cherry tomatoes6
-
carrot peeled into ribbons1
-
red capsicum finely sliced1
-
fennel bulb finely sliced, fronds reserved for garnishing1
-
zucchini peeled into ribbons1
Βαθμός δυσκολίας
εύκολη
Διατροφή ανά 1 portion
Νάτριο
134.3 mg
Πρωτεΐνη
30.8 g
Θερμίδες
2161 kJ /
516.5 kcal
Λιπαρά
33.6 g
Φυτικές ίνες
3.2 g
Κορεσμένα λιπαρά
5.3 g
Υδατάνθρακες
20.6 g
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