Discover the rich and diverse flavours of the Arab world through a selection of recipes. From Morocco and Algeria to Syria, Lebanon, Iraq, Tunisia, Saudi Arabia and Egypt, explore dishes shaped by centuries of culinary traditions and cultures.We have carefully selected and adapted these recipes for Thermomix®, while respecting their origins and distinctive flavours as much as possible.Whether you are discovering these cuisines for the first time or already love their flavours, this collection is an invitation to explore the recipes, traditions and stories that make Arab food culture so rich and diverse.
Moroccan style Couscous
1ωρ.
Moroccan Pastilla
4ωρ. 30 λεπτ.
Msemen (Moroccan Pancake)
2ωρ.
Chorba Freekeh (Freekeh and Chickpea Soup)
1ωρ. 5 λεπτ.
Makrouts (Semolina and Date Cookie)
1ωρ. 15 λεπτ.
Cherbet (Algerian Limonade)
5 λεπτ.
Kibbeh with Yoghurt Dip
1ωρ.
Muhammara
45 λεπτ.
Manakish
2ωρ. 40 λεπτ.
Lebanese Tabbouleh
25 λεπτ.
Baked Kibbeh (Kibbeh Bil Sanieh)
1ωρ. 35 λεπτ.
Maamoul (Lebanese Shortbreads)
2ωρ.
Salmon Kabsa
50 λεπτ.
Knafeh (Sweet Cheese Pastry)
3ωρ.
Maamoul (Pistachio, Walnut and Date Shortbreads)
2ωρ.
Bamia (Okra and Meat Stew)
1ωρ.
Chureck (Iraqi cheese pies)
1ωρ. 40 λεπτ.
Iraqi Date and Walnuts Cake
1ωρ. 10 λεπτ.
Shakshuka (Chakchouka with Bell Peppers, Tomatoes, and Eggs)
1ωρ. 10 λεπτ.
Tuna Briks
45 λεπτ.
Koshery
1ωρ. 30 λεπτ.
Molokhia (Mulukhiyah)
15 λεπτ.
Egyptian Mesfouf (Sweet Coconut and Nut Couscous)
25 λεπτ.
