Συσκευές & Αξεσουάρ
Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables
Υλικά
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Parmesan cheese cut in pieces (2-3 cm)50 g
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30 g mixed whole nutsblanched hazelnuts30 g
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fresh mixed herbs3 sprigs
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chicken mince300 g
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breadcrumbs30 g
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1 Tbsp dried parsleyfresh parsley cut in pieces1 Tbsp
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buttermilk30 g
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fine sea salt½ tsp
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ground black pepper3 pinches
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100 g cooked ham, sliced, approx. 12 slicesSerrano ham sliced, approx. 12 slices100 g
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garlic clove1
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50 g leek, cut in pieces (3 cm)onion quartered50 g
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olive oil50 g
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tinned chopped tomatoes400 g
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tomato purée1 Tbsp
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fresh basil leaves15 g
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caster sugar1 pinch
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ground black pepper2 - 3 pinch
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1 vegetable stock cube (for 0.5 l), crumbledvegetable stock paste, homemade1 heaped tsp
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mixed vegetables cut in pieces (2-3 cm)500 g
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dried spaghetti200 g
Βαθμός δυσκολίας
εύκολη
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