Discover the rich and diverse flavours of the Arab world through a selection of authentic recipes from across the region. From Morocco and Algeria to Syria, Lebanon, Iraq, Tunisia, Saudi Arabia and Egypt, explore dishes shaped by centuries of culinary traditions and cultures.We have carefully selected and adapted these recipes for Thermomix®, while respecting their origins, traditional ingredients, and distinctive flavours as much as possible.Whether you are discovering these cuisines for the first time or already love their flavours, this collection is an invitation to explore the recipes, traditions and stories that make Arab food culture so rich and diverse.
Moroccan lamb with couscous
1ωρ. 50 λεπτ.
Msemen or Rghayef (Moroccan pancakes)
2ωρ.
Lamb Kibbeh
1ωρ. 30 λεπτ.
Salmon kabsa
40 λεπτ.
Iraqi cheese pies (Cheese chureck)
1ωρ. 40 λεπτ.
Crab briks
55 λεπτ.
Muhamara dip
30 λεπτ.
Tabbouleh - Lebanon
2ωρ. 10 λεπτ.
Okra and meat stew (bamia)
1ωρ.
Baked kibbeh (kibbeh bil sanieh)
1ωρ. 35 λεπτ.
Chorba freekeh
1ωρ.
Makrouts (semolina and date cookies)
1ωρ. 15 λεπτ.
Cherbet (Algerian lemonade with orange blossom)
5 λεπτ.
Manakish
2ωρ. 40 λεπτ.
Stuffed semolina cookies (ma'amoul)
4ωρ.
Maamoul cookies filled with dates, pistachios, and walnuts
2ωρ.
Arseeyah
50 λεπτ.
Sweet cheese pastry (knafeh)
3ωρ.
Soft date cake with walnuts
1ωρ. 10 λεπτ.
Lablabi (Tunisian chickpea soup)
25 λεπτ.
Shakshuka with eggs
50 λεπτ.
Koshery
1ωρ. 30 λεπτ.
Mulukhiyah
15 λεπτ.
Couscous with nuts, coconut and icing sugar
25 λεπτ.
