• 

  raw cashews

  50 g
• 

  water for soaking

Chive oil (optional)

• 

  ice

  250 g
• 

  filtered water for ice bath and for boiling
• 

  fresh chives

  60 g
• 

  extra virgin olive oil

  150 g

Soup and cashew cream

• 

  garlic cloves

  1 - 2
• 

  brown onion cut into halves

  100 g
• 

  spring onions/shallots trimmed, white parts and half of green parts

  3
• 

  ghee

  80 g
• 

  water

  750 g
• 

  lemon juice

  2 tbsp
• 

  Chicken stock paste (see Tips)

  2 tsp
• 

  broccoli cut into small florets and stalks cut into thin slices

  250 g
• 

  frozen baby peas

  300 g
• 

  cauliflower cut into small florets

  200 g
• 

  salt

  2 tsp
• 

  ground black pepper to taste (optional)
• 

  egg yolks (optional)

  2