
Συσκευές & Αξεσουάρ
Fish with herb tahini sauce & quinoa cauli tabbouleh
Προετοιμασία 10 λεπτ.
Σύνολο 35 λεπτ.
4 portions
Υλικά
Tabbouleh
-
fresh flat-leaf parsley leaves only30 g
-
fresh mint leaves only30 g
-
red onion50 g
-
shelled pistachios80 g
-
cauliflower broken into florets300 g
-
Roma tomatoes deseeded and finely diced4
-
extra virgin olive oil2 tbsp
-
sea salt to taste2 - 3 pinches
-
ground black pepper to taste2 - 3 pinches
-
freshly squeezed lemon juice2 tbsp
Herbed tahini sauce
-
toasted pine nuts20 g
-
garlic cloves2
-
fresh flat-leaf parsley leaves and stalks30 g
-
tahini120 g
-
freshly squeezed lemon juice50 g
-
water150 g
-
chilli powder¼ tsp
-
sea salt to taste½ - 1 tsp
-
ground black pepper¼ tsp
Steamed fish
-
water1000 g
-
Vegetable stock paste1 tsp
-
tri-colour quinoa rinsed150 g
-
firm white fish fillets (175 g each)4
-
extra virgin olive oil
-
freshly squeezed lemon juice1 tbsp
-
sea salt to season
-
ground black pepper to season
-
toasted pine nuts to garnish
-
fresh flat-leaf parsley leaves only, roughly chopped, to garnish
-
fresh mint leaves only, roughly chopped to garnish
Διατροφή ανά 1 portion
Θερμίδες
637.8 kcal /
2678.8 kJ
Πρωτεΐνη
51.8 g
Λιπαρά
45 g
Υδατάνθρακες
30.9 g
Φυτικές ίνες
10.2 g
Κορεσμένα λιπαρά
5.9 g
Νάτριο
822.2 mg
Σας αρέσει αυτό που βλέπετε;
Αυτή η συνταγή και περισσότερες από 100.000 άλλες σας περιμένουν!
Δωρεάν εγγραφή Περισσότερες πληροφορίεςΜπορεί επίσης να σας αρέσει...
Εμφάνιση όλωνGruyère salmon patties with salad
1 h 20 min
Salmon niçoise salad
35 min
Mediterranean salmon and couscous parcels
25 min
Lemon and herb salmon burgers with zucchini fries
55 min
Salmon en croute
50 min
Steamed salmon with garlic butter, potatoes & Italian salad
45 min
Linguine marinara
30 min
Gwinganna Barramundi escabeche
45 min
Spiced swordfish with pearl barley and cardamom (Nelly Robinson)
25 h
Middle Eastern planked salmon
1 h 40 min
Pipi and squid "paella" (Diabetes, TM6)
45 min
Ginger salmon udon with spiced cashews
35 min